Where

Menu

Drinks

We're In The News!

Where We Are

105 - 124 Estabrook Ave.

Penticton, BC

Hours

Sunday4pm - 10pm

Monday4pm - 10pm

Tuesday4pm - 10pm

Wednesday4pm - 10pm

Thursday4pm - 10pm

Friday4pm - Late

Saturday4pm - Late


No Reservations

How to Reach Us

Lakeboat Paella Party! 2025-05-23 $65 + gst + gratuity

Chulo Menu

Comida

Botanas

Serrano Ham Reserva
45g + chili oil
Olives
house marinated mixed olives served warm
Almonds
house roasted
Cherry Bombs
sweetie peps + Goat + Ricotta

Tapas y Pintxos

On skewer (Pintxo) 1pc

Gilda - anchovy + piparra + olive

Zoe - marinated grilled pork bites

On bread (Tapa) 2pc

Serrano + Gremolata + Queso Fresco

Goat Cheese + Caramelized Onion

White Bean Salad + Spicy Peppers

Porciones

Conservas
Rotating tins (ask your server) + bread
Verduras
Chef select veggies
White Anchovies
marinated with chili oil + vinegar
Merguez Sausage
lamb sausage + gremolata + chili oil
Tuna Tonnato
crunchy almond + pickled caper + parsley oil
Patatas Bravas
fried potatoes + aioli + bravas sauce

Platos

Gambas al Ajillo
tiger shrimp + garlic + lemon + vermouth + bread
Cuchifrito
fried porchetta + bean smash + salsa verde
Confitado de Pato
crispy duck confit + veg + savoury preserves
Albondigas
meatballs + spicy tomato + Manchego + garlic crumble + bread

Postre

Meat + Cheese + Nuts
Option to add bread
Crema Catalán
Almond Torta

Bebidas

Vermouth

Spanish Vermouth & Soda 3oz
House vermouth are Miró Rosso and Blanco from Taragona in Catalunya

For a little extra, try:

Reds: Olave Reserva from Taragona

St Petroni from Galicia

Mattei Corse from Corisca

Cocchi from Torino Italy

Hotel Starlino from Torino Italy

Whites: Olave from Taragona

St Petroni from Galicia

Miró Extra Dry from Taragona

Sherry

Sherry is from southwest Spain around the city of Jerez from one of three grapes: palomino, muscat or pedro ximenez. Made by blending vintages in "solera method", some sherry have wines over 200 years old.


3oz

"Jarana" Lustau Fino
straw, very dry & crisp - fish & crudo
"Del Puerto" Lustau Fino
yeasty nose, dry & crisp - fish & shellfish
"La Gitana" Hidalgo Manzanilla
sea salt, white peach & bone dry finish - sardines, tapas
"Papirusa" Lustau Manzanilla
hint of the sea, light & dry - light tapas & seafood
Gran Barquero Oloroso
nutty, walnut, dried fruit - game dishes, dried fruit and cured cheeses
Gran Barquero Amontillado
velvety, dried fruit, almonds - soups & cheeses
Medium "Heredad de Hidalgo"
sweet & nutty - cheeses and desserts
"Solera 1927" Alvear PX
sumptuous, figs & toffee - almond torta
"Triana" Hidalgo PX
xmas cake, raisins & plums - desserts

Cocktails

Second Serve 2oz
fino sherry, amaro, sour mix, topped with cava
Last Dayz 2oz
rhubarb gin, aperol, lillet, lime
El Renacido 3oz
porchetta infused bourbon, Hidalgo PX, honeycomb toffee
Adios Rosa 2oz
gin, starlino rosé, white vermouth, cocchi americano
Uno, Dos, Tres 3oz
mezcal, st. Germain, punta mes de casa
Carajillo Cocktail 2oz
espresso, brandy, licor 43, B&B
Martini Manchado 2oz
olive oil gin, savoury brine, dry vermouth
Palomita 2oz
tequila resposado, grand marnier, grapefruit, lime, agave, cava

Cerveza & Sidra

Cerveza La Caña 30cl
Cerveza Black Widow 30cl
Dominion Cider - All That Glitters

Non-Alcoholic

"Sprite" Soda
Cherry Soda

In The News
Unique Micro Eatery Chulo Tapas & Bar Debuts This Week
2023-07-10 PentictonNow
Barcelona-inspired Chulo Tapas & Bar Coming to Downtown Penticton
2023-06-30 Castanet
Fresh Faces, Flavours For Spring
2023-03-16 Penticton Herald

Build: 8

©2025 Chulo Restaurante Ltd.